While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Try something different tonight with cheese tortellini. Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Photo credit: Maggy Keet from Three Many Cooks.
1 package (8 ounces) cheese tortellini
1/4 cup olive oil
1/4 cup (1/2 stick) butter
1 pound large shrimp, peeled and deveined
1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
1 cup halved cherry or grape tomatoes
Cook tortellini as directed on package. Drain well.
Heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Add tomatoes; cook and stir 1 minute or until tomatoes are slightly softened.
Toss with cooked tortellini to coat well. Serve with grated Parmesan cheese, if desired.
Use 1/2 cup olive oil or 1/2 cup (1 stick) butter instead of 1/4 cup each olive oil and butter.
(Amount per serving)