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Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice.
1/4 cup (1/2 stick) butter
1 pound shrimp, peeled and deveined
1 green onion, finely chopped
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
2 tablespoons white wine
Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
Serve over cooked orzo, pasta or rice, if desired.
• Prepare as directed, substituting 2 teaspoons minced fresh garlic or McCormick® California Style Minced Garlic made from Fresh Garlic for the garlic powder.
(Amount per serving)
very good and very simple to make
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