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Shrimp Pasta with Spicy Tomato Sauce
- Prep Time: 10 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients
Nutritional information
(amount per servings)
Total Calories: 245
Sodium: 482mg
Fat: 1g
Carbohydrates: 39g
Cholesterol: 112mg
Protein: 20g
Fiber: 3g
Directions Directions
- Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally.
- Meanwhile, cook pasta as directed on package, adding shrimp during last 3 minutes of cooking. Drain. Return pasta and shrimp to saucepot.
- Pour tomato sauce over shrimp and pasta. Toss gently to coat well. Serve immediately with shredded Parmesan cheese, if desired.
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