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Shrimp & Sea Scallop Kabobs
- Prep Time: 15 mins
- Cook Time: 8 mins
Your FlavorPrint
7 matching flavors
Overview
These delicious seafood kabobs are special enough for company yet quick and easy enough for a weeknight meal.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 169
Sodium: 516mg
Fat: 9g
Carbohydrates: 2g
Cholesterol: 134mg
Protein: 20g
Fiber: 0g
Directions Directions
- Mix butter and Seasoning in small bowl. Set aside.
- Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.
- Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.
Cooking Tips
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and scallops. This prevents them from burning when on the grill.
Featured Flavor
This recipe features Grill Mates Roasted Garlic Herb Seasoning. Here are a few more delicious ways to use it.
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