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Short Cut Paella
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
A simplified version of the classic Spanish dish, it gets its rich color from turmeric, instead of saffron. Choose smoked sausage for a mild smoky flavor or chorizo to build more spice heat.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 380
Sodium: 1010mg
Fat: 13g
Carbohydrates: 38g
Cholesterol: 139mg
Protein: 26g
Fiber: 3g
Directions Directions
- Heat oil in large skillet on medium heat. Add onion and sausage; cook and stir 3 minutes or until the onion is softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
- Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in tomatoes. Place shrimp in single layer on top of the rice; top with peas. Cover.
- Cook on medium-low heat 8 to 10 minutes or until rice is tender and shrimp turn pink. Season to taste with freshly ground black pepper, if desired.
Cooking Tips
Test Kitchen Tip: Use 1/4 teaspoon McCormick® Gourmet Collection Saffron, crumbled, in place of the turmeric.
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