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Prep Time: 10 mins
Cook Time: 30 mins
A simplified version of the classic Spanish dish, it gets its rich color from turmeric, instead of saffron. Choose smoked sausage for a mild smoky flavor or chorizo to build more spice heat.
(amount per serving)
Total Fat: 13g
Substitution Tip: Use 1/4 teaspoon McCormick Gourmet™ Spanish Saffron, crumbled, in place of the turmeric.
Recipe by McCormick
This recipe features Black Peppercorn Grinder. Here are a few more delicious ways to use it.
Product by McCormick