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Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.
1 pound ground beef
1 package McCormick® Brown Gravy Mix
1 cup water
4 servings instant mashed potatoes
2 cups frozen peas and carrots, thawed
McCormick® Parsley Flakes , (optional)
Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.
Test Kitchen Tip: To reduce sodium, prepare with McCormick® 30% Less Sodium Brown Gravy Mix.
Substitution Tip: Use 3 cups prepared mashed potatoes in place of the instant mashed potatoes.
(Amount per serving)
Great, easy recipe! I added lightly sauteed shredded cabbage into the potatoes as well as shredded cheese. Then, I sprinkled shredded cheese over the top when it was just about done. And, I also used real potatoes.
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Made it with Pork Tips instead and came out wonderful!
I've always wanted to make shepherd's pie but for some reason the topping just didn't make sense to me. So when I was looking for something different to make I came across this recipe. I had everything that was need to make it. This was delicious. My family [all boys] loved it as well. When I really took a look at it, its meat and potatoes so of course my family was going to love it. I will be making this again.