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Prep Time: 20 mins
Cook Time: 8 mins
The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entrée. The flavorful duo of thyme leaves and ginger gives this dish an unexpected, yet perfect pairing of flavors.
(amount per serving)
Total Fat: 15g
Variation: To prepare with shrimp, use 1 pound large shrimp, peeled and deveined. Cook 3 to 5 minutes or just until shrimp turn pink.
Recipe by McCormick
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by McCormick