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Prep Time: 20 mins
Cook Time: 8 mins
The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entrée. The antioxidant duo of thyme leaves and a hint of ginger gives this dish an unexpected, yet perfect pairing of flavors.
(amount per serving)
Variation: To prepare with shrimp, use 1 pound large shrimp, peeled and deveined. Cook 3 to 5 minutes or just until shrimp turn pink.
Recipe by Gourmet
Recipe by McCormick
This recipe features Thyme Leaves. Here are a few more delicious ways to use it.
Product by McCormick