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This is the scampi recipe for the garlic lovers!! Serve over pasta or rice to sop up the flavorful sauce. Photo credit: Katie Goodman from Good Life Eats.
1/3 cup olive oil
4 cloves garlic, minced (about 4 teaspoons)
1 pound shrimp, peeled and deveined
2 tablespoons white wine
1 tablespoon McCormick® Herb with Lemon Seafood Rub
2 teaspoons McCormick® Parsley Flakes
Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.).
Stir in shrimp, wine and Seafood Rub; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in parsley.
Serve over cooked pasta or rice, if desired.
(Amount per serving)