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Savory Sage Pork Roast with Apple Pork Gravy

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Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

Ingredients

Serves:

2 1/2 teaspoons McCormick® Sage, Rubbed

1 teaspoon McCormick® Ginger, Ground

1/2 teaspoon McCormick® Black Pepper, Ground

1 boneless center-cut pork roast, (about 3 pounds)

1 tablespoon oil

2 cups apple juice

2 packages McCormick® Pork Gravy Mix

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(amount per servings)

Total Calories: 213

Sodium: 379mg

Fat: 9g

Carbohydrates: 8g

Cholesterol: 69mg

Protein: 25g

Fiber: 0g

Directions

Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.
Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.

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This recipe features Sage, Rubbed. Here are a few more delicious ways to use it.