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Savory Herb Pork Roast with Gravy

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This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

Ingredients

Serves:

2 1/2 teaspoons McCormick® Sage, Rubbed

1 1/2 teaspoons McCormick® Garlic Salt

1 teaspoon McCormick® Ginger, Ground

1/2 teaspoon McCormick® Black Pepper, Ground

1 boneless center-cut pork roast, (about 3 pounds)

1 tablespoon oil

1 3/4 cups water

2 packages McCormick® Pork Gravy Mix

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(amount per servings)

Total Calories: 217

Sodium: 499mg

Fat: 13g

Carbohydrates: 3g

Cholesterol: 65mg

Protein: 22g

Fiber: 0g

Directions

Preheat oven to 350°F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.

Related Recipes

This recipe features Pork Gravy Mix. Here are a few more delicious ways to use it.