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Savory Garlic & Italian Herb Shrimp

A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp.

Ingredients
Serves:
Directions
5 mins Prep time 10 mins Cook time
5 mins Prep time
10 mins Cook time
  • To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.

  • To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.

Cooking tip

Test Kitchen Tips:
• For best results, use large (26 to 30 count) to jumbo (16 to 20 count) shrimp.
• Seasoning Mix is also great on salmon, tilapia, cod and halibut.

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Nutrition information

(Amount per serving)

  • Calories: 168Cholesterol: 168mg
  • Sodium: 463mgProtein: 19g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 5g

Ratings & Reviews: 7

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