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Savory Garlic & Italian Herb Shrimp
- Prep Time: 5 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 168
Sodium: 463mg
Fat: 8g
Carbohydrates: 5g
Cholesterol: 168mg
Protein: 19g
Fiber: 1g
Directions Directions
- Pan Fry:
- 1. Coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix.
- 2. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
- Bake:
- 1. Preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan.
- 2. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
Cooking Tips
Test Kitchen Tips:
- For best results, use large (26 to 30 count) to jumbo (16 to 20 count) shrimp.
- Seasoning Mix is also great on salmon, tilapia, cod and halibut.
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