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A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp.
1 package McCormick® Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
Test Kitchen Tips:
• For best results, use large (26 to 30 count) to jumbo (16 to 20 count) shrimp.
• Seasoning Mix is also great on salmon, tilapia, cod and halibut.
(Amount per serving)
this was okay how you had it ..but i hooked it up...i use perfect pinch lemon pepper, a little old bay garlic and herb, some onion pwder and then sauteed them..oh ad a little minced garlic and butter
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Sounds very good
This was the best shrimp our guests have EVER had!
i love this quick shrimp dish yummo!
would love to try!