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Sausage and Pepper Spaghetti Pie
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Sausage and peppers is a tried and true combination that packs a flavorful punch in everything from sandwiches to pasta, pizza and this one-dish supper. Use about 3 1/2 cups leftover cooked spaghetti if you have it.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 367
Sodium: 754mg
Fat: 19g
Carbohydrates: 28g
Cholesterol: 246mg
Protein: 21g
Fiber: 2g
Directions Directions
- Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well.
- Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned. Add tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir 10 minutes until most of the liquid has evaporated.
- Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into mixture in skillet. Cook on medium-low heat 5 minutes or until bottom is set. Sprinkle with remaining 1 cup cheese.
- Bake 8 to 10 minutes or until center is just set and cheese is melted. Cut into 8 wedges to serve.
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