Shop Now

Sausage and Pepper Spaghetti Pie

Sausage and peppers is a tried and true combination that packs a flavorful punch in everything from sandwiches to pasta, pizza and this one-dish supper. Use about 3 1/2 cups leftover cooked spaghetti if you have it.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well.

  • Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Break up sausage in skillet. Add bell pepper and onion; cook and stir 5 minutes or until sausage is browned. Add tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir 10 minutes until most of the liquid has evaporated.

  • Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into mixture in skillet. Cook on medium-low heat 5 minutes or until bottom is set. Sprinkle with remaining 1 cup cheese.

  • Bake 8 to 10 minutes or until center is just set and cheese is melted. Cut into 8 wedges to serve.

Nutrition information

(Amount per serving)

  • Calories: 367Cholesterol: 246mg
  • Sodium: 754mgProtein: 21g
  • Total Fat: 19gFiber: 2g
  • Carbohydrate: 28g

Ratings & Reviews: 1

Add your review

Comments

  • Chris on 04/26/2013

    Delicious! We substituted cheddar for the mozzarella though. Either way, a wonderful way to use up left over spaghetti.

    Reply Was this helpful?

Top