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Prep Time: 25 mins
Cook Time: 30 mins
Chamoy is a versatile condiment from Mexico with sweet, sour and spicy flavors. In this dish, it serves as a perfect complement to baked salmon, which is flaked and served in tostada shells with a charred corn relish.
(amount per serving)
Total Fat: 21g
Recipe by McCormick
This recipe features Red Pepper Crushed. Here are a few more delicious ways to use it.
Product by McCormick