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Prep Time: 5 mins
Cook Time: 14 mins
Add a touch of the Orient to this quick and easy dish with McCormick® Asian Seafood Sauce.
(amount per serving)
Substitute swordfish or mahi mahi for the salmon. Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.
Recipe by McCormick
Recipe by Lawry's
This recipe features Asian Seafood Sauce. Here are a few more delicious ways to use it.
Product by McCormick