Sage Rubbed Turkey Breast

Name: Sage Rubbed Turkey Breast
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American,
Ingredients: 1 tbsp McCormick® Sage, Rubbed; 1 1/2 tsps Lawry's® Seasoned Salt; 1/2 tsp McCormick® Black Pepper, Ground; 1 turkey breast fresh or frozen, thawed (5 to 6 pounds); 1 cup water

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

10m

PREP TIME

2hr 30m

COOK TIME

296

CALORIES

5

INGREDIENTS

Servings: 10

Ingredients

1 tablespoon McCormick® Rubbed Sage
1 1/2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
1 cup water

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.
2 Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with foil.
3 Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey breast from oven. Cover loosely with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.