While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.
1 tablespoon McCormick® Sage, Rubbed
1 1/2 teaspoons Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Black Pepper, Ground
1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
1 cup water
Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.
Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with foil.
Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey breast from oven. Cover loosely with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.
Serving Suggestion: Serve with Perfect Turkey Gravy, Harvest Roasted Vegetables and Spiced Pear and Raisin Chutney.
Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning for the rubbed sage.
(Amount per serving)
Looks delicious and healthy, low fat, great protein. Something I would serve to guests.
Was this helpful?