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Sage Rubbed Roasted Turkey
- Prep Time: 15 mins
- Cook Time: 3 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 530
Sodium: 557mg
Fat: 26g
Carbohydrates: 1g
Cholesterol: 212mg
Protein: 73g
Fiber: 0g
Directions Directions
- Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix seasonings in small bowl.
- Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.
Cooking Tips
Test Kitchen Tip: Place 1 large onion, quartered, and 3 McCormick® Bay Leaves in turkey cavity before roasting.
Flavor Variations:
Italian Herb Roasted Turkey: Prepare as directed, using 1 teaspoon each McCormick® Basil Leaves, Rosemary Leaves, crushed, and Thyme Leaves in place of the Rubbed Sage.
Savory Roasted Turkey: Prepare as directed, using 2 tablespoons McCormick® Poultry Seasoning in place of the Rubbed Sage.
Featured Flavor
This recipe features Sage, Rubbed. Here are a few more delicious ways to use it.
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