For a delectable roast chicken, season the chicken inside and out with sage and seasoned salt. Photo credit: Julie Deily from The Little Kitchen.
Preheat oven to 375°F. Mix sage, seasoned salt and pepper. Sprinkle seasoning under skin and all over chicken. Place on rack in roasting pan.
Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.