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Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.
2 1/2 teaspoons McCormick® Sage, Rubbed
1 1/2 teaspoons McCormick® California Style Garlic Salt with Parsley
1 teaspoon McCormick® Ginger, Ground
1/2 teaspoon McCormick® Black Pepper, Ground
1 boneless center-cut pork roast, (about 3 pounds)
1 tablespoon oil
2 cups apple juice
2 packages McCormick® Pork Gravy Mix
Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.
Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.
Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.
(Amount per serving)
This is our family go to for special occasions and holidays. Delicious and savory. I first found it at a Taste of Home cooking show. Try this - you won't be sorry!
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