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Sage Pork Roast with Apple Pork Gravy

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

Ingredients
Serves:
Directions
10 mins Prep time 1 hrs 15 mins Cook time
10 mins Prep time
1 hrs 15 mins Cook time
  • Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

  • Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

  • Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast.

Nutrition information

(Amount per serving)

  • Calories: 213Cholesterol: 69mg
  • Sodium: 379mgProtein: 25g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 8g

Ratings & Reviews: 1

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Comments

  • Joanne on 01/18/2015

    This is our family go to for special occasions and holidays. Delicious and savory. I first found it at a Taste of Home cooking show. Try this - you won't be sorry!

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