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Prep Time: 20 mins
Cook Time: 35 mins
Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple. Photo credit: Amy Johnson from She Wears Many Hats.
(amount per serving)
Total Fat: 16g
Recipe by McCormick
This recipe features Garlic Salt. Here are a few more delicious ways to use it.
Product by McCormick