A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.
Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.
Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.