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Rosemary Roasted Chicken
- Prep Time: 5 mins
- Cook Time: 1 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 277
Sodium: 500mg
Fat: 17g
Carbohydrates: 1g
Cholesterol: 95mg
Protein: 30g
Fiber: 0g
Directions Directions
- Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
- Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.
- Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.
Cooking Tips
Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.
Featured Flavor
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
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