Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Rosemary Baked Chicken with Potatoes
- Prep Time: 15 mins
- Cook Time: 50 mins
Your FlavorPrint
7 matching flavors
Overview
This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of antioxidant power.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 294
Sodium: 345mg
Fat: 14g
Carbohydrates: 19g
Cholesterol: 76mg
Protein: 23g
Fiber: 3g
Directions Directions
- Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
- Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Paprika. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...