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This one-pan supper is delicious served simply with a fruit or vegetable salad alongside. Paprika and rosemary deliver a double hit of flavor.
2 tablespoons olive oil
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Rosemary Leaves
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon McCormick® Garlic Powder
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes, halved
Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
(Amount per serving)
I just took this dish out of the oven for a sample and it tastes divine! I also substituted paprika for the smoked kind and it lends a very unique flavor to dish. I can't wait until it cools because I'm ready to chow down!
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This is an awesome meal my whole family loves! It's nice to hear the "Hooray" from the kid's when asked "What's for supper". Since we try to eat as lean as possible I substituted boneless, skinless chicken breast. I would suggest at least doubling the wet ingredients as there never seems to be enough to coat the chicken and potato's both. Also I split the paprika with smoked paprika 50/50 for a bit of smoky flavor and add a packaged potato topping (to taste) that I find at my store, the whole thing tastes wonderful!
I didn't use paprika, maybe I'll try it next time. I also put a little butter in with the potatoes, and probably used more than the listed amount of EVOO and rosemary. I also put some onion on the potatoes only, and onion powder. It was really good! Definitely wasn't "boring chicken" haha
Definitely double, if not triple the oil, paprika, garlic powder, sea salt, pepper, and even rosemary. It will not be soupy at all. I even added fresh lemon juice, which turned out fantastic. Delicious recipe, especially considering how simple it is.
This was pretty tasty. The chicken was very moist and the potatoes were perfect. I used chicken breast and cooked it all together with the potatoes for 35 minutes and it was all cooked just right. I didn't have paprika so I used cajun seasoning instead.