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Prep Time: 20 mins
Cook Time: 50 mins
A sweet and savory stuffing of plums and sausage gets its deep, earthy aroma from steeped red tea and cinnamon, a perfect counterpoint to roasted pork tenderloin. Photo credit: Sandy Coughlin from Reluctant Entertainer.
(amount per serving)
Red tea or rooibos tea comes from the South African red bush. It is reddish in color and is naturally sweet and slightly nutty. It is high in antioxidants and is caffeine-free.
Recipe by McCormick
Recipe by Lawry's
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Product by McCormick