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Prep Time: 20 mins
Cook Time: 50 mins
A sweet and savory stuffing of plums and sausage gets its deep, earthy aroma from steeped red tea and cinnamon, a perfect counterpoint to roasted pork tenderloin. Photo credit: Sandy Coughlin from Reluctant Entertainer.
(amount per serving)
Total Fat: 10g
• Red tea or rooibos tea comes from the South African red bush. It is reddish in color and is naturally sweet, slightly nutty, and caffeine-free.
Recipe by McCormick
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Product by McCormick