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Roasted Garlic Beef and Vegetable Stir Fry
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Simplify a beef stir-fry with Roasted Garlic & Bell Pepper Seasoning.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 204
Sodium: 500mg
Fat: 8g
Carbohydrates: 6g
Cholesterol: 39mg
Protein: 27g
Fiber: 2g
Directions Directions
- Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
- Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired.
Cooking Tips
Test Kitchen Tip: Serve over cooked rice, if desired.
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