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Roasted Chicken with Potatoes
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
A green salad is all you will need to complete this easy chicken and potato entree -- perfect for busy weekdays.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 285
Sodium: 503mg
Fat: 13g
Carbohydrates: 19g
Cholesterol: 76mg
Protein: 23g
Fiber: 2g
Directions Directions
- Preheat oven to 425°F. Mix oil and Seasoning in large bowl. Add chicken and potatoes; toss to coat well.
- Place chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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