Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.