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Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
2 tablespoons olive oil
2 teaspoons McCormick® Paprika
1 1/2 teaspoons McCormick® Rosemary Leaves
1 teaspoon McCormick® Garlic, Minced
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1 teaspoon salt
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes , cut into 1-inch cubes
Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
(Amount per serving)
fantastic, my family love all ways of making chicken
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Simple and family pleasing recipe. We use all white meat and make a double batch. Make sure to stir after 30 min and keep in 20 min more when making a double batch.
We have taken this recipe camping. Mix up ingredients, wrap tight in heavy duty aluminum foil and heat 30 in coals or over warm campfire, in two wraps if making a double batch
Super easy and inexpensive recipe! We cook chicken thighs a lot and my family likes this recipe.
If you are wondering how much oil to use, the old recipe (before they updated their website), said to use 2 tablespoons of olive oil.
I am not a cook. I made this and it was so delicious! I felt like I was eating out. If I can make this, anyone can. Thank you McCormick for coming out wiy
Th this line. I now make stir fry because of the stir fry dish inspirations. ❤️
Yummy!!! We love it....
This was delicious and extremely easy. Made a double batch and spread it over 2 baking pans but used chicken breasts which is what I had on hand, and cut them down to somewhat smaller pieces. After 20 minutes at 425 it was done. Effortless, delicious, AND fast? This will be in my regular rotation!