Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
15m
PREP TIME
30m
COOK TIME
264
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons McCormick® Paprika
- 1 1/2 teaspoons McCormick® Whole Rosemary Leaves
- 1 teaspoon McCormick® Minced Garlic
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1 teaspoon salt
- 6 bone-in chicken thighs, skin removed (about 2 pounds)
- 1 1/2 pounds small red potatoes , cut into 1-inch cubes
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- 2 Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.