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Red Tea Smoked Sea Bass with Cinnamon Caramelized Plums Recipe

  • Prep Time: 25 mins
  • Cook Time: 45 mins

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Smoking meat and fish with tea leaves is a traditional Szechuan technique that’s now popular with restaurant chefs. It can be easily done at home in the oven. Red tea infuses sea bass with fragrant smokiness and a slight nutty flavor.

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