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Red Tea Smoked Sea Bass with Cinnamon Caramelized Plums Recipe

Prep Time: 25 mins

Cook Time: 45 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Salty
Recipe Description

Smoking meat and fish with tea leaves is a traditional Szechuan technique that’s now popular with restaurant chefs. It can be easily done at home in the oven. Red tea infuses sea bass with fragrant smokiness and a slight nutty flavor.

Ingredients Directions
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