Shop Now

Recipe Inspirations Chicken Marsala NEW

Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. This restaurant favorite is easy to make at home with fresh mushrooms, wine and Italian flavors like minced garlic, basil and marjoram.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix flour, Minced Garlic, Marjoram, salt and Pepper in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.

  • Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook chicken in batches 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Add mushrooms to skillet; cook and stir 5 minutes or until tender.

  • Mix stock and reserved flour mixture. Add to skillet with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and Basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve.

Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 3

Add your review

Comments

  • Colleen on 09/02/2014

    LOVE IT. Made it twice and the proper WINE is important. Simple and delicious and allows for unique presentation (and portion control). Keep making more in this series for Chicken and porkchops! AND the fact that the expensive seasonings are already there for portion control...excellent

    Reply Was this helpful?

  • Shane on 07/08/2014

    Followed this recipe perfectly and it came out horrible. Not sure what I did but the sauce was nauseating. This is the 2nd Recipe Inspirations product I used and both were extremely disappointing.

    Reply Was this helpful?

  • Megan on 07/08/2014

    Served with Near East Garlic & Herb Rice Pilaf mix and steamed green beans. Huge hit.

    Reply Was this helpful?

Top