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Recipe Inspirations Caribbean Grilled Steak
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Traditional flank steak gets an island twist with pineapple, a hint of lime, cumin and crushed red pepper.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 279
Sodium: 446mg
Fat: 15g
Carbohydrates: 10g
Cholesterol: 72mg
Protein: 26g
Fiber: 1g
Directions Directions
- Mix salt and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Reserve 1/4 teasooon. Brush steak with 1 tablespoon of the oil. Rub with remaining spice mixture. Refrigerate 30 minutes or longer for extra flavor.
- Stir lime juice and remaining 2 tablespoons oil into reserved spice mixture. Thread pineapple chunks onto skewers.
- Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.
Cooking Tips
One small whole pineapple, peeled, cored and cut into bite-size chunks (3 cups), may be substituted for the canned pineapple.
Featured Flavor
This recipe features Caribbean Grilled Steak. Here are a few more delicious ways to use it.
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