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Include fajitas in your rotation of weeknight dinners. It’s quick, easy and flexible – try also with chicken or pork. Photo credit: Katie Goodman from Good Life Eats.
2 tablespoons oil, divided
1 pound New York strip steak, cut into thin strips
2 medium red bell peppers, cut into thin strips
1 medium red onion, thinly sliced
2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning
2 tablespoons lime juice
2 tablespoons water
8 flour tortillas, (8-inch)
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in skillet on medium heat. Add bell pepper and onion; cook and stir 5 minutes. Return steak to skillet. Add Seasoning, lime juice and water; cook and stir until heated through.
Spoon steak mixture onto warmed tortillas. Serve with assorted toppings, such as salsa, shredded cheese and sour cream, if desired.
(Amount per serving)