Quick & Easy Skillet Fajitas

Name: Quick & Easy Skillet Fajitas
Prep time: 15 min
Cook time: 12 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 tbsps oil divided; 1 pound New York strip steak cut into thin strips; 2 medium red bell peppers cut into thin strips; 1 medium red onion thinly sliced; 2 tbsps McCormick® Perfect Pinch® Mexican Seasoning; 2 tbsps lime juice; 2 tbsps water; 8 flour tortillas (8-inch)

Include fajitas in your rotation of weeknight dinners. It’s quick, easy and flexible – try also with chicken or pork. Photo credit: Katie Goodman from Good Life Eats.

15m

PREP TIME

12m

COOK TIME

262

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 tablespoons oil, divided
1 pound New York strip steak, cut into thin strips Substitutions available
- sirloin steak
2 medium red bell peppers, cut into thin strips
1 medium red onion, thinly sliced
2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning
2 tablespoons lime juice
2 tablespoons water
8 flour tortillas, (8-inch)

INSTRUCTIONS

1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add steak; cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tablespoon oil in skillet on medium heat. Add bell pepper and onion; cook and stir 5 minutes. Return steak to skillet. Add Seasoning, lime juice and water; cook and stir until heated through.
2 Spoon steak mixture onto warmed tortillas. Serve with assorted toppings, such as salsa, shredded cheese and sour cream, if desired.