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Quick & Tasty Chicken Pot Pie
- Prep Time: 5 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 240
Sodium: 716mg
Fat: 8g
Carbohydrates: 22g
Cholesterol: 53mg
Protein: 20g
Fiber: 2g
Directions Directions
- Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- Spoon into 2-quart baking dish. Top with biscuits.
- Bake 15 minutes or until biscuits are golden brown.
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