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Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
2 packages McCormick® Chicken Gravy Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked chicken
2 cups frozen mixed vegetables
1 can (7.5 ounces) refrigerated biscuits
Preheat oven to 375°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 2-quart baking dish. Top with biscuits.
Bake 15 minutes or until biscuits are golden brown.
(Amount per serving)
Easiest Chicken Pot Pie I ever made !!! Used left over chicken from Sunday's dinner and followed the directions and "BOOM" I was a HERO !!! Thank You McCormick !!!!
Was this helpful?
Way too much poultry seasoning! Half a teaspoon would have been plenty!
quick and easy
I have made this so many times and my family never gets tired of it, quick, easy and flavorful. Only thing we do different is go a little heavier on the milk as our family likes a little more of the gravy. If your on the fence about trying it you won't be disappointed. Enjoy!
My kids loved it! It was quick and easy to make, always a plus in my book. I will be making this again.