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Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
- Prep Time: 5 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Serve this flavorful pork with sliced avocados and Black Bean and Corn Salsa.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 144
Sodium: 403mg
Fat: 4g
Carbohydrates: 3g
Cholesterol: 65mg
Protein: 24g
Fiber: 0g
Directions Directions
- Preheat oven to 375°F. Mix Seasoning, brown sugar, chili powder and salt in small bowl. Coat pork evenly with seasoning mixture.
- Refrigerate 15 minutes or longer for extra flavor. Place pork on rack in foil-lined shallow roasting pan.
- Roast 35 to 40 minutes or until desired doneness. Let stand 5 minutes before slicing.
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