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An authentic Mexican taco made of thinly sliced, spicy marinated pork (primarily pork shoulder or loin) served on warm corn tortillas with lime, finely chopped onion, cilantro and pineapple.
1 package McCormick® Tacos al Pastor, Pork Taco Seasoning Mix
1/4 cup white vinegar
1/4 cup orange juice
1 1/4 pounds boneless pork shoulder, cut into short thin strips
1 tablespoon vegetable oil
10 corn tortillas, warmed
Mix Seasoning Mix, vinegar and orange juice in glass dish. Add pork; turn to coat. Marinate in refrigerator 30 minutes. Remove pork from marinade. Discard any remaining marinade.
Heat oil in large nonstick skillet on medium-high heat. Add pork; cook and stir 7 minutes or until cooked through.
Serve pork in tortillas with chopped cilantro, onion and pineapple.
(Amount per serving)
this is my Favorite tacos !!!
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