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When you can't decide on pizza or burgers for dinner, how about combining the flavors of both in these tasty family-pleasing turkey burgers. Photo credit: Kristen Doyle from Dine and Dish.
1 pound ground turkey
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano, Ground
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon salt
1/3 cup pizza sauce or tomato sauce
1/3 cup shredded mozzarella cheese
4 hamburger rolls
Mix ground turkey and seasonings in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add pizza sauce and cheese to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls.
(Amount per serving)
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