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Pizza Pot Pie
- Prep Time: 5 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Oregano, basil, Italian sausage and spaghetti sauce team up in this kid-friendly meal that adults will love, too. Melted mozzarella cheese creates the perfect topping.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 337
Sodium: 1059mg
Fat: 15g
Carbohydrates: 37g
Cholesterol: 38mg
Protein: 18g
Fiber: 3g
Directions Directions
- Preheat oven to 400°F. Cook pasta as directed on package. Drain well.
- Meanwhile, break up Italian sausage in large skillet. Cook on medium heat 5 minutes or until cooked through. Drain fat.
- Mix sausage, spaghetti sauce, onions, basil, oregano and pepper in 9-inch deep dish pie plate or 2 1/2-quart casserole. Add pasta; mix well. Sprinkle with mozzarella slices.
- Bake 15 to 20 minutes or until cheese is melted and mixture is heated through.
Cooking Tips
Pepperoni Pizza Pot Pie: Prepare as directed, substituting 8 ounces pepperoni, cut into slices or chunks, for Italian sausage.
Featured Flavor
This recipe features Onions Minced. Here are a few more delicious ways to use it.
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