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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Peach and Prosciutto Panini with Thyme Aioli
- Prep Time: 15 mins
- Cook Time: 5 mins
Your FlavorPrint
7 matching flavors
Overview
This is not your Mom’s grilled cheese. This sophisticated sandwich is a balance of flavors and textures – from the hearty whole grain sourdough to the sweet juicy peaches, salty prosciutto and sopresatta, creamy thyme aioli and peppery watercress.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 592
Sodium: 1317mg
Fat: 36g
Carbohydrates: 45g
Cholesterol: 62mg
Protein: 22g
Fiber: 4g
Directions Directions
- Preheat panini press while assembling panini. Mix mayonnaise, thyme and lemon peel in small bowl until well blended.
- Spread each slice of bread with mayonnaise mixture. Divide peaches, prosciutto, sopressata, cheese and watercress evenly among 4 of the bread slices. Top each with second slice of bread.
- Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Serve warm.
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This recipe features Thyme Leaves. Here are a few more delicious ways to use it.
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