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This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.
8 ounces linguine
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1/4 cup dry white wine
2 tablespoons butter
1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Thyme Leaves
1 1/2 cups cut-up broccoli florets
1 cup sliced carrots
1 cup red bell pepper, strips
1 cup peas
Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.
Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.
Shrimp & Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.
(Amount per serving)
I doubled this recipe - making it for neighbors and our family. It was delicious! And, great leftovers.
Was this helpful?
It was Great! Now I didn't use the wine in it. I use more chicken broth.