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Make a quick, flavorful shrimp sauté with Lemon Herb Seasoning, Parmesan cheese, white wine and parsley flakes.
2 tablespoons olive oil
1 pound large shrimp, peeled and deveined
2 tablespoons white wine
1 tablespoon grated Parmesan cheese
2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Parsley Flakes
Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
Stir in wine, Parmesan cheese and seasonings until shrimp are well coated.
Serve with cooked rice and garnish with lemon wedges, if desired.
(Amount per serving)
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