Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 5 mins
Cook Time: 12 mins
Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu.
(amount per serving)
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Recipe by McCormick
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
Product by McCormick