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Prep Time: 5 mins
Cook Time: 12 mins
Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu.
(amount per serving)
Total Fat: 9g
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Recipe by McCormick