Parmesan Herb Encrusted Tilapia
By: McCormick Kitchens
Made With:
Impress your dinner guests with this Parmesan-crusted tilapia recipe, which has all the fixings of a fantastic meal. Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for a baked parmesan tilapia that's tasty enough for a restaurant menu. This parmesan-crusted tilapia is seasoned to perfection with a flavorful combination of McCormick seasonings, including garlic powder, paprika, parsley flakes and ground pepper.
Impress your dinner guests with this Parmesan-crusted tilapia recipe, which has all the fixings of a fantastic meal. Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for a baked parmesan tilapia that's tasty enough for a restaurant menu. This parmesan-crusted tilapia is seasoned to perfection with a flavorful combination of McCormick seasonings, including garlic powder, paprika, parsley flakes and ground pepper.
Key products
Instructions
- Preheat oven to 450°F. Mix almonds, bread crumbs, Parmesan cheese and seasonings in shallow dish.
- Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.
- Bake 10 to 12 minutes or until fish flakes easily with a fork.
