While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Finely chopped almonds, bread crumbs and Parmesan cheese combine to make a crust for tilapia that's tasty enough for a restaurant menu.
1/3 cup sliced almonds, finely chopped
1/4 cup plain dry bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 pound tilapia fillets
Preheat oven to 450°F. Mix almonds, bread crumbs, Parmesan cheese and seasonings in shallow dish.
Brush fish lightly with oil. Coat evenly with almond mixture. Place fish on greased foil-lined shallow baking pan.
Bake 10 to 12 minutes or until fish flakes easily with a fork.
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
(Amount per serving)
This sounds great and I love Tilapia. I have printed it and will try to make it soon.
Was this helpful?
Made this for my husband and he loved it! We also tried it with Basa instead of Tilapia. He enjoyed it both ways.
My new favorite way to prepare Tilapia. Everyone loved it.
Liked the almonds
This is a great dish. I usually fry tilapia, so this baked recipe is a nice change. Next time I may double the garlic powder and be a bit more generous with the paprika, as it just needed a bit more flavor. Overall this is quite tasty.