Oven Fried Chicken

Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.

Serves: 4
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Spray 15x10x1-inch baking pan with no stick cooking spray.

  • Mix flour, seasoned salt, oregano and pepper in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer on prepared pan. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Cooking tip

Test Kitchen Tip: For quicker, more uniform cooking, slice thick chicken breasts in half horizontally or pound chicken breasts thin.

Substitution Tip: Use 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning or Rosemary Leaves, crushed, in place of the oregano.

Nutrition information

(Amount per serving)

  • Calories: 219Cholesterol: 100mg
  • Sodium: 395mgProtein: 34g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 5g

Ratings & Reviews: 5

Add your review


  • Jamie on 02/08/2014

    I sliced my chicken thin and cut out the oregano and it was delicious

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  • Dean on 01/21/2014

    this was a really nice taste, everyone enjoyed and I will be making it more often. Served with a brown rice, carrots & peas

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  • Madaline on 11/13/2013

    I love chicken and this is a healthy variation of fried chicken cutlets but it's made in the oven so it's less fat and also very quick & easy to make.

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  • Jennifer D. on 03/21/2014

    family loved it! Great quick and easy yet flavorful recipe.

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  • Gail on 02/18/2014

    Yummy. I used a left over breast on a salad the next day. Will definitely make again.

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