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Traditional All-American Chili really delivers a hearty flavor. This one-pot meal tastes great served with corn bread.
1 pound lean ground beef
2 tablespoons McCormick® Chili Powder
2 tablespoons McCormick® Onions, Minced
1 teaspoon sugar, (optional)
1/4 teaspoon McCormick® Garlic Salt
1 can (15 ounces) red kidney beans, undrained
1 can (8 ounces) tomato sauce
1 tablespoon white vinegar
Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
Stir in spices and remaining ingredients; mix well. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes, stirring occasionally.
Serve topped with sliced green onions, sour cream and shredded cheddar cheese, if desired.
(Amount per serving)
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good I love chili and this sounds good, I make mine with ground deer meat. 2 cans of kbeans, 2 cans of diced tomatoes. no garlic,just onionis cooked with meat salt and black pepper.1 cup of tomatoe juice v 8. slow cook till done.