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A Mediterranean blend of citrus and thyme seasons this marinade. Photo credit: Liren Baker from Kitchen Confidante.
1/2 cup orange juice
1/3 cup olive oil
2 teaspoons McCormick® Garlic Powder
1 1/2 teaspoons McCormick® Thyme Leaves
1 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
2 Cornish hens, (about 1 1/2 pounds each)
Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
(Amount per serving)