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Orange Cumin Chicken
- Prep Time: 15 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 241
Sodium: 371mg
Fat: 13g
Carbohydrates: 5g
Cholesterol: 82mg
Protein: 26g
Fiber: 1g
Directions Directions
- Preheat oven to 425°F. Rinse and pat dry chicken. Trim excess fat. Grate peel from oranges (about 1 tablespoon). Squeeze 1 tablespoon juice from orange into small bowl. Add remaining ingredients; stir until mixture forms a paste.
- Coat chicken pieces evenly with seasoning paste. Arrange chicken, skin-side up, in large shallow baking pan sprayed with no stick cooking spray. Thinly slice orange halves and place over chicken.
- Bake 40 minutes or until chicken is cooked through.
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