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One-Pot Spaghetti with Green Tea, Feta and Kalamata Olives Recipe

  • Prep Time: 10 mins
  • Cook Time: 20 mins

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  • Garlic/Onionish
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This one-pot technique for cooking pasta requires no draining. Greek mountain tea, oregano and fennel in the cooking water build the foundation for the sauce, finished with feta cheese and Kalamata olives.

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