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One-Pot Spaghetti with Green Tea, Feta and Kalamata Olives Recipe

Prep Time: 10 mins

Cook Time: 20 mins


Top Flavors in Recipe

Garlic Onionish
Recipe Description

This one-pot technique for cooking pasta requires no draining. Greek mountain tea, oregano and fennel in the cooking water build the foundation for the sauce, finished with feta cheese and Kalamata olives. Photo credit: Joanne Bruno from Eats Well with Others.

Ingredients Directions
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