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OLD BAY Seasoning is the secret ingredient to this fabulous fried chicken that is sure to become a family favorite.
2 tablespoons water
1 cup flour
1/4 cup OLD BAY Seasoning
3 pounds chicken parts
2 cups vegetable oil
Beat egg and water in large bowl. Mix flour and Old Bay in plastic bag. Dip chicken in egg mixture; shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
Heat oil in large skillet on medium heat. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. If desired, sprinkle chicken with additional Old Bay.
(Amount per serving)