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OLD BAY Crab Cake Classic Mix contains the perfect blend of seasonings and bread crumbs to make Maryland-style crab cakes.
1 package OLD BAY® Crab Cake Classic® Mix
1/2 cup mayonnaise
1 pound fresh or canned crabmeat, drained and cartilage removed
McCormick® Original Tartar Sauce for Seafood
Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties.
Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce, if desired.
(Amount per serving)
Make sure you use quality crab and they taste like some of the best maryland crab cakes I've had!
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