Shop Now

OLD BAY® Crab Cakes

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Cooking tip

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 206Cholesterol: 169mg
  • Sodium: 676mgProtein: 25g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 4g

Ratings & Reviews: 3

Add your review


  • G on 03/11/2014

    Made these last night as an appetizer, filled a 24 count mini muffin pan and baked at 350 for 20 minutes. Substituted panko for the bread. Devine!

    Reply Was this helpful?

  • PolishedbyaSmile on 03/14/2013

    love it !!!!!!!!!!!!!!!!!!!!!!

    Reply Was this helpful?

  • Daryel on 03/08/2014

    Used this recipe for last night's dinner. I broiled them and they came out great. I will definitely use this recipe again.

    Reply Was this helpful?