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OLD BAY Crab Cakes

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

Ingredients
Serves:
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Cooking tip

Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.

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Nutrition information

(Amount per serving)

  • Calories: 206Cholesterol: 169mg
  • Sodium: 676mgProtein: 25g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 4g

Ratings & Reviews: 3

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Comments

  • G on 03/11/2014

    Made these last night as an appetizer, filled a 24 count mini muffin pan and baked at 350 for 20 minutes. Substituted panko for the bread. Devine!

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  • PolishedbyaSmile on 03/14/2013

    love it !!!!!!!!!!!!!!!!!!!!!!

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  • Daryel on 03/08/2014

    Used this recipe for last night's dinner. I broiled them and they came out great. I will definitely use this recipe again.

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