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If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.
2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon prepared yellow mustard
1 egg, beaten
1 pound lump crabmeat
Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
Serving Suggestion: Serve crab cakes with McCormick® Original Tartar Sauce for Seafood or McCormick® Original Cocktail Sauce for Seafood.
(Amount per serving)
Made these last night as an appetizer, filled a 24 count mini muffin pan and baked at 350 for 20 minutes. Substituted panko for the bread. Devine!
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love it !!!!!!!!!!!!!!!!!!!!!!
Used this recipe for last night's dinner. I broiled them and they came out great. I will definitely use this recipe again.