OLD BAY Classic Tuna Cakes

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Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.

Ingredients

Serves:

1 package OLD BAY® Tuna Classic® Cake Mix

1/2 cup mayonnaise

2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked

2 tablespoons relish or finely chopped celery (optional)

4 round sandwich rolls (optional)

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(amount per servings)

Total Calories: 279

Sodium: 427mg

Fat: 23g

Carbohydrates: 4g

Cholesterol: 60mg

Protein: 14g

Fiber: 0g

Directions

Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in pickle relish or chopped celery, if desired. Shape into 4 patties.
Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.

Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.

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