Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.
Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in relish. Shape into 4 patties.
Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired.
Use reduced fat mayonnaise to save 12g fat and 100 calories per serving.