While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.
1 teaspoon OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
1/2 teaspoon McCormick® Dill Weed
1/2 teaspoon McCormick® Onion Powder
1 pound salmon fillets
Preheat oven to 450°F. Mix seasonings in small bowl.
Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
Bake 8 to 10 minutes or until fish flakes easily with a fork.
Substitute swordfish or mahi mahi for the salmon.
(Amount per serving)
Fast,easy and delious....even my daughter the non salmon eater, ate it all. definitely a keeper.
Was this helpful?
Great meal. Low calorie and easy to prepare.
I have my own recipe which is very similar to this one. I love this recipe and everyone in my family begs me to make it.
Healty and tasty.