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New Orleans Style Leftover Turkey Sandwich

Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.

Ingredients
Serves: 8
Directions
20 mins Prep time
20 mins Prep time
  • Mix mayonnaise, lemon juice and sage in small bowl.

  • Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.

Cooking tip

Substitution Tip: For an authentic New Orleans muffaletta sandwich, substitute 1 large round crusty loaf of bread for the dinner rolls. Spread with mayonnaise mixture then layer with turkey, salami, olives and spinach. Cut into wedges to serve.

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Nutrition information

(Amount per serving)

  • Calories: 351Cholesterol: 86mg
  • Sodium: 776mgProtein: 26g
  • Total Fat: 15gFiber: 2g
  • Carbohydrate: 28g

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