Our Thanksgiving version of the New Orleans muffaletta sandwich features leftover roast turkey, salami and stuffed green olives on a dinner roll. Photo credit: Georgia Johnson from Comfort of Cooking.
Mix mayonnaise, lemon juice and sage in small bowl.
Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with salami, chopped olives and spinach. Secure sandwiches with decorative toothpicks. If desired, place a whole olive on each toothpick before inserting into sandwich.
Substitution Tip: For an authentic New Orleans muffaletta sandwich, substitute 1 large round crusty loaf of bread for the dinner rolls. Spread with mayonnaise mixture then layer with turkey, salami, olives and spinach. Cut into wedges to serve.